On a Roll is a small little sandwich joint on the edge of the downtown area that shows newcomers just how good local cuisine can be on a roll, between two slices of bread, or curled up into a wrap. Boasting a big variety in a small but inviting atmosphere, this small eatery is a fine quick stop for working downtown residents and visiting explorers alike.
The deli-style menu features both special selections and “create your own” options. The do-it-yourself section is wonderfully vast, and includes nearly a dozen different types of bread or wraps like a brioche roll, honey wheat bread, or marbled rye, as well as a dozen meat varieties, different cheeses, veggies, and plenty of unique sauces like Cajun mayo, deli mustard, and BBQ. Can’t decide? Then pick one of the fresh sandwiches or wraps which includes a global influences of flavors. Traditionalists can opt for a BLT, mile high club, or a roast beef and Swiss sandwich, while more adventurous patrons can dive into something different, like the Maui Wowie with BBQ chicken, ham, Swiss and pineapple, or the Hipster wrap with turkey, hummus, and Peppercorn Gourmaise. Fresh and fast, On a Roll is a perfect quick-bite destination for visitors who want plenty of energy for a busy day.