Beana’s Kitchen is a traditional little diner that has all the classic southern fare that hungry patrons crave. Open for breakfast and lunch, and offering a lengthy four-page menu, this restaurant that’s found just a block or so away from the beach is an easy spot to grab a pre-beach breakfast or hearty, post-beach lunch.

The menu is divided into breakfast and lunch fare, and each category has dozens of classic diner-style items to choose from. For breakfast, patrons will be treated to big egg plates served with ham, sausage, bacon, or even more unusual meaty proteins like pork tenderloin or liver pudding, as well as a selection of pancakes, waffles, French toast, and biscuit sandwich specialties. There’s also roughly a dozen omelets to choose from, with staples like Western Omelet or ham and cheese omelet, as well as spicier and more unique varieties, like a Mexican omelet with sausage, ham, peppers, onions, and more. Lunchtime visitors will find a big selection of sandwiches, clubs and subs, and lunch specials that are comprised of a main meat, like roast beef, chicken strips, and hamburger steak, as well as classic southern side dishes. Simple but filling, Beana’s Kitchen is varied enough to please a crowd. 

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