The Fork N Cork is serving up a new blend of Artisan cuisine to the diners of Wilmington, with truly creative fare that takes advantage of local flavors, seasonal ingredients, and a hefty amount of imagination.

The menu looks simple at first glance, with a selection of salads, appetizers, burgers and sandwiches, but patrons will be surprised how vibrant these otherwise traditional dishes can be.  For an appetizer, diners can sample the duck wings, the Fonduta with Fontinella, Gouda, and Bleu cheese, or the regionally-famous Texas Poutine - Homemade fries with house smoked brisket, cheddar cheese and house barbecue sauce. For a main dish, guests can chomp on a huge range of burgers, like the Duck Duck Goose with a ground duck patty, country p?te, fried duck egg, and port wine cherry sauce, or the Carolina Burger with homemade chili, slaw, cheddar and mustard. There is also an array of sandwiches, including the 14-hour smoked brisket, the meatloaf, the salmon club with avocado and bacon, and the masterful build-your-own grilled cheese. All of these dishes can accompany one of Fork N Cork’s many beers or wines, which are sure to impress beverage coinsurers.

Uniquely fresh and enticing, Fork N Cork is Wilmington’s hip destination for foodies and beverage fans of all varieties.

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